Jun 16 (Japan by Food) - Planning a trip to Tokyo? Today, Shizuka is introducing five unforgettable food and cultural experiences every foodie needs to try! From slurping the perfect bowl of ramen to sipping cocktails in hidden Shibuya bars, these one-of-a-kind tours are your ticket to tasting Tokyo like a local.
As the sun rose over Tokyo, the spiritual calm of Tsukiji Hongwanji Temple was matched by the rhythmic breathing of over 2,000 people who gathered to celebrate the 11th International Yoga Day, held on June 21st under the theme "Yoga for One Earth, One Health."
The recent surge in rice prices has exposed a critical juncture in Japan's agricultural policy. While the government has begun releasing reserve stocks to address the prolonged spike, prices remain stubbornly high. Based on interviews with wholesalers and others accused of "hoarding," anchor Naomi Trauden investigates the factors behind the crisis.
A joint research team from Sakai City and Kokugakuin University announced on June 19th that they have confirmed the discovery of several burial artifacts from Daisen Kofun, Japan's largest keyhole-shaped tomb, which is managed by the Imperial Household Agency as the mausoleum of Emperor Nintoku.
Nippon Steel has completed its acquisition of US Steel, spending approximately 2 trillion yen over a period of 18 months. Speaking at a press conference the day after the announcement, Chairman Hashimoto emphasized that "profitability and management flexibility have been secured."
Japan Post is facing the suspension of approximately 2,500 trucks for five years after failing to appear at a hearing held by the Ministry of Land, Infrastructure, Transport and Tourism over improper safety checks on drivers. With no objection raised by Japan Post, the penalty is expected to be finalized as early as June.
If you’re visiting Okinawa, don’t skip the street food in Naha! In this video, we explore the best local eats along Kokusai Dori and the surrounding streets. From traditional Okinawan snacks to sweet treats and local specialties, this is a street food tour you don’t want to miss. (TabiEats)
Rice prices remain high, and the effects of the "Reiwa Rice Crisis" are being felt beyond just the staple rice consumed in daily meals.
Okinawan royal cuisine is rare, refined, and almost forgotten. But in a quiet corner of Naha, we found it alive, served with warmth and stories by the kindest host. Every bite was a story, and this one left a lasting impression. (TabiEats)
Planning a trip to Tokyo? Today, Shizuka is introducing five unforgettable food and cultural experiences every foodie needs to try! From slurping the perfect bowl of ramen to sipping cocktails in hidden Shibuya bars, these one-of-a-kind tours are your ticket to tasting Tokyo like a local. (Japan by Food)
In Fukuoka City, a photo of a school lunch consisting of just one piece of fried chicken has been widely shared on social media, drawing public attention. In response, the city has launched a project involving external experts to consider improvements in the appearance and overall presentation of school lunches.
We got to ride a very special luxury scenic train in Toyama where they serve sushi on the train while you enjoy beautiful view of Japan. This is a great way to support the local sushi restaurant and see Japan at the same time. (Japanese Food Craftsman)
The catch of ayu, a fish long considered a delicacy and regional staple of Lake Biwa, has fallen to a record low, prompting local fisheries to call on the Shiga prefectural government for urgent action.
Beautifully marbled raw meat from a fin whale—often referred to as the king of whales—caught in the Sea of Okhotsk was auctioned on June 3rd at a wholesale market in Fukuoka City. This marked the first auction of raw fin whale meat in Kyushu since the resumption of commercial whaling in Japan.
